'Who Gets What' in the bean to chocolate bar chain

 In ESOL, we started learning about the Chocolate Industry. We were separated into 5 groups; Growers of cocoa, buyers of cocoa, producers of other ingredients, chocolate manufacturers, and shopkeepers/retailers. Our goal was to decide how much of the $1.23 each group should get. 

Growers of cocoa Rojan, Daniel, Ace, Tristan, Sofia	The foundation. Harvest cocoa when it's in good condition to be harvested and sent to the buyers.  Physical Labor -Planting, Farming, Harvesting and Packaging.  Areas of work - Tropical land or acceptable climate conditions in a land - Africa and Euro  What do you do: Keep the plants Healthy- Depending on Rainfall the Cacao will need between 1-2 inches of water per week. Don't let it get soggy.  Make sure the plants is healthy/ taking care  Daily routine  Take care of the area  Out of the $1.23 dollar we Growers take 20% of it Which is 25 cents. Respectably, We think that us growers should atleast get that much of the total profit as we do the growing and harvesting to sell to the manufacturers and sellers. But vice versa without the manufacturers and sellers we would not be making much in return.
Buyers of cocoa from the growers Wajihah, Jhermaine, Myka	Importing to chocolate makers Pay the producers Working in a pretty cozy place Normal office clothes/delivery clothes Promote the materials Sell to rich producing countries Bring samples of the product Test product Work at least 42 hours a week Look for farms where there are cocoas.
Producers/growers of other chocolate ingredients Ian  Shawn Brielle	What does your job look like? Farm, Collect, Sell, Repeat.           What do you do? Produces and imports other ingredients for the chocolate industries. Physical labour is required producing ingredients such as sugar, milk, vegetables fats, etc. Taking care of the ingredients if they are expired or check if there’s something wrong with them…  40 hours a week Where do you work? On a farm factory with a wide area to grow ingredients. Produces: Sugar Milk  Cocoa Butter
Chocolate manufacturers (Cadbury, Nestle etc.) Matthew,Subby,Zapatista,Rusi	What do you do? manufacturing processes differ slightly due to the different species of cocoa trees, but most factories use similar machines to break down the cocoa beans into cocoa butter     What hours do you work? 40hours a week Where do you work?area in usa , inside a factory
Shopkeepers in NZ Louise, Reige & Faith	Profit Retail                Dressed nicely  The shop they sell them probably has good air conditioning. Shopkeepers buy from manufacturers Working conditions: depends, if you’re in a poor country selling it or in a rich country. In rich countries or the producer countries. Sells the product at convenience stores. Depends on where the shop is. - Working hours -